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May 15, 2009Journal of Dairy ScienceOpen Access

Bioaccessibility of iron from soil is increased by silage fermentation

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Authors

SHStephanie L HansenIowa State UniversityJSJ. W. SpearsNorth Carolina State University

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Hansen et al. (2009) studied this question.

synapsesocial.com/papers/6a9514ca6d03747e5a2ca0fdhttps://doi.org/10.3168/jds.2008-1933
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