Synapse
⌘+K
Synapse
PulseExploreClubsResearchersJournals
Instagram
HomeClubsExplore
October 11, 2013Critical Reviews in Food Science and Nutrition

Essential Oils as Natural Food Antimicrobial Agents: A Review

View Full Paper
Ask AI
Bookmark
Share

Authors

JVJess VergisIndian Veterinary Research InstitutePGPalanisamy GokulakrishnanIndian Institute of Technology KharagpurRAR. K. AgarwalIndian Veterinary Research Institute

Discussion

Loading...

Member takes

Implication

Key Points

Key points are not available for this paper at this time.

Cite This Study

Vergis et al. (2013) studied this question.

synapsesocial.com/papers/6a9548412fdd6c151ff231cbhttps://doi.org/10.1080/10408398.2012.692127
View Full Paper
Ask AI
Bookmark
Share

Also Consider

Synapse has enriched 2 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Factors that interact with the antibacterial action of thyme essential oil and its active constituents1994 · 838 citations
  2. 2Effect of oregano essential oil on microbiological and physico-chemical attributes of minced meat stored in air and modified atmospheres2001 · 341 citations