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February 16, 2022Journal of Dairy ScienceOpen Access

A novel bacteriocin against Staphylococcus aureus from Lactobacillus paracasei isolated from Yunnan traditional fermented yogurt: Purification, antibacterial characterization, and antibiofilm activity

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YJYu‐Hang JiangZhejiang Wanli UniversityWXWei‐Gang XinSouthwest UniversityLYLin-Yu Yang

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Cite This Study

Jiang et al. (2022) studied this question.

synapsesocial.com/papers/6a9563a62fdd6c151ff23c30https://doi.org/10.3168/jds.2021-21126
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