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The use of chemical indicators for determining the sanitary condition of milk is finding considerable application. It is the purpose of this paper to describe our studies of the indicator resazurin. On the basis of the results of this investigation extending over two years, it is felt that more information as to the sanitary condition of milk can be obtained by the use of resazurin than from any other chemical indicator now in use.
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Ramsdell et al. (1935) studied this question.
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