Methyl sulfide (Me~S) concentrations in milk and Me~S peak heights in blood plasma and tureen fluid from cows fed various alfalfa test meals were determined. Comparisons of Me~S levels were made when cows were fed green and oven-dried alfalfa at vegetative and bloom stages; also, when fed sun-cured and oven-dried alfalfa after storage.
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Dunham et al. (1968) studied this question.
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