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January 1, 1981Poultry ScienceOpen Access

The Influence of Dietary Energy and Amino Acid Levels on Abdominal Fat Pad Development of the Broiler Chicken

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CMC. J. MabrayUniversity of Arkansas at FayettevillePWP.W. WaldroupAgricultural Research Service

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Mabray et al. (1981) studied this question.

synapsesocial.com/papers/6a95ce6e0becc3d96d376b75https://doi.org/10.3382/ps.0600151
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Also Consider

Synapse has enriched 4 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Fat Deposition in Broilers: Effect of Dietary Energy to Protein Balance, and Early Life Caloric Restriction on Productive Performance and Abdominal Fat Pad Size1977 · 147 citations
  2. 2Relation of the Protein, Fat, and Energy of the Ration to the Composition of Chickens1943 · 100 citations
  3. 3Stability of abdominal fat and meat of broilers: Relative effects of vitamin E, butylated hydroxytoluene and ethoxyquin11977 · 28 citations
  4. 4The replacement of some of the soybean meal by the first‐limiting amino acids in practical broiler diets1975 · 44 citations