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September 1, 1970Journal of Dairy ScienceOpen Access

Effects of Varying Protein to Protein-Phosphate Ratios of αs-Casein on αs-K-Casein Micelles

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Authors

DWDavid R. WhikehartUniversity of Alabama at BirminghamGRGale W. RafterWest Virginia University

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Whikehart et al. (1970) studied this question.

synapsesocial.com/papers/6a95d15e0becc3d96d376c07https://doi.org/10.3168/jds.s0022-0302(70)86363-9
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  5. 5κ-Casein and the Stabilization of Casein Micelles1956 · 306 citations