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November 18, 2011Journal of Clinical Biochemistry and NutritionOpen Access

Oxygen radical absorbance capacity (ORAC) of cyclodextrin-solubilized flavonoids, resveratrol and astaxanthin as measured with the ORAC-EPR method

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Authors

YSYoshimi SueishiOkayama University of ScienceMIMisa IshikawaOkayama University of ScienceDYDaisuke YoshiokaOsaka City University

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Sueishi et al. (2011) studied this question.

synapsesocial.com/papers/6a95d30f679a308a4ed7a78bhttps://doi.org/10.3164/jcbn.11-21
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