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December 1, 1945Journal of Dairy ScienceOpen Access

The Preparation and Effect of Heat Treatment on the Whey Proteins of Milk

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Authors

HHH.A. HarlandUniversity of MinnesotaUAU. S. AshworthUniversity of Arkansas at Little Rock

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Harland et al. (1945) studied this question.

synapsesocial.com/papers/6a964f8b33d7b00ae7bb71f5https://doi.org/10.3168/jds.s0022-0302(45)95248-9
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