The chemical composition of wheat and rye and of flours derived therefrom

Research Article| January 01 1945 The chemical composition of wheat and rye and of flours derived therefrom R. A. McCance; R. A. McCance 1The Department of Medicine, Cambridge, and The Cereals Research Station, St Albans Search for other works by this author on: This Site PubMed Google Scholar E. M. Widdowson; E. M. Widdowson 1The Department of Medicine, Cambridge, and The Cereals Research Station, St Albans Search for other works by this author on: This Site PubMed Google Scholar T. Moran; T. Moran 1The Department of Medicine, Cambridge, and The Cereals Research Station, St Albans Search for other works by this author on: This Site PubMed Google Scholar W. J. S. Pringle; W. J. S. Pringle 1The Department of Medicine, Cambridge, and The Cereals Research Station, St Albans Search for other works by this author on: This Site PubMed Google Scholar T. F. Macrae T. F. Macrae 1The Department of Medicine, Cambridge, and The Cereals Research Station, St Albans Search for other works by this author on: This Site PubMed Google Scholar Biochem J (1945) 39 (3): 213–222. https://doi.org/10.1042/bj0390213 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn MailTo Cite Icon Cite Get Permissions Citation R. A. McCance, E. M. Widdowson, T. Moran, W. J. S. Pringle, T. F. Macrae; The chemical composition of wheat and rye and of flours derived therefrom. Biochem J 1 January 1945; 39 (3): 213–222. doi: https://doi.org/10.1042/bj0390213 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search This content is only available as a PDF.