The role of turbulence in cleaning, and the relationship of time, temperature, and solution strength to cleaning effectiveness, were studied on test discs, using P~-~-labeled milk to indicate organic and inorganic residues. Reynolds numbers were used to indicate turbulence, which was most important in cleaning, with temperature being less significant. Temperature and turbulence became less important as the effectiveness of the detergent increased.
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JENNINGS et al. (1957) studied this question.
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