Key result
Among coronary artery disease patients with normal or underweight BMI, low HDL-C was associated with a significantly higher risk of all-cause mortality (HR 1.65) compared to high HDL-C.
Why the study?
Does the combination of low HDL-C and low/normal BMI increase mortality in patients with coronary artery disease?
Cohort (n=1,114)
No
Does the combination of low HDL-C and low/normal BMI increase mortality in patients with coronary artery disease?
Hazard Ratio: 1.65 (95% CI 1.25–2.19)
Absolute Event Rate: 10.58% vs 5.75%
p-value: p=0.001
In patients with coronary artery disease, low HDL-C is associated with increased mortality only in those with normal or low BMI, supporting an obesity-mortality paradox where higher BMI is protective when HDL-C is low.
Should not yet alter CAD management; leaves open BMI-HDL interaction in prospective studies.
BACKGROUND: Among patients with coronary artery disease (CAD), high-density lipoprotein cholesterol (HDL-C) is a cardiac protective factor. In contrast, body mass index (BMI) is inversely related to mortality, and this is known as the obesity-mortality paradox. The relationship of HDL-C and BMI to mortality, however, has not been clarified well. The aim of this study was to evaluate the impact of HDL-C and BMI on mortality among CAD patients. METHODS AND RESULTS: A cohort of 1,114 angiographic CAD patients from the ET-CHD registry during 1997-2003 in Taiwan was studied. The subjects were categorized into 4 groups according to BMI ≥ 25 kg/m(2) (overweight/obese) or BMI <25 kg/m(2) (normal/underweight), and HDL-C higher or lower than the median of 40 mg/dl in men and 45 mg/dl in women. At a mean follow-up of 5.3 years, cardiac and all-cause death were the primary endpoints. On multivariate analysis, low HDL-C predicted higher cardiac and all-cause mortality in normal/underweight patients (hazard ratio [HR], 1.59; 95% confidence interval [CI]: 1.08-2.33; and 1.65, 95% CI: 1.25-2.19, respectively). In contrast, high BMI predicted lower cardiac and all-cause mortality in patients with low HDL-C (HR, 0.78; 95% CI: 0.54-1.14; and 0.66, 95% CI: 0.49-0.88, respectively). CONCLUSIONS: Among CAD patients in Taiwan, those with low HDL-C and normal/underweight had higher risk of mortality.
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Lin et al. (2013) conducted a cohort in Coronary Artery Disease (n=1,114). Low HDL-C vs. High HDL-C was evaluated on All-cause mortality in normal/underweight patients (BMI <25 kg/m2) (HR 1.65, 95% CI 1.25-2.19, p=0.001). Among coronary artery disease patients with normal or underweight BMI, low HDL-C was associated with a significantly higher risk of all-cause mortality (HR 1.65) compared to high HDL-C.
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