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March 29, 2023Journal of Dairy ScienceOpen Access

Shelf-life storage temperature has a considerably larger effect than high-temperature, short-time pasteurization temperature on the growth of spore-forming bacteria in fluid milk

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TLT.T. LottMWMartin WiedmannNMN.H. Martin

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Lott et al. (2023) studied this question.

synapsesocial.com/papers/6a97fa950c6adae875e32debhttps://doi.org/10.3168/jds.2022-22832
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