Key result
More than 90% of 286 patients with atherosclerosis had hyperglyceridemia derived from carbohydrate sensitivity, which was controlled by a sugar-free diet with 125 to 150 g of starches.
Why the study?
Does a sugar-free diet control hyperglyceridemia in patients with atherosclerosis?
Population
286 patients with atherosclerosis
Design
Cohort
Authors
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Hyperglyceridemia in atherosclerosis may often reflect carbohydrate sensitivity; leaves open whether sugar-free diets improve outcomes in randomized trials.
Observational (n=286)
Does a sugar-free diet control hyperglyceridemia in patients with atherosclerosis?
In patients with atherosclerosis, hyperglyceridemia is frequently driven by carbohydrate sensitivity and can be effectively managed with a sugar-free, starch-based diet.
P. T. Kuo (1967) conducted an observational in Atherosclerosis (n=286). Carbohydrate intake was evaluated on Hyperglyceridemia derived from increased endogenous lipogenesis from carbohydrate. More than 90% of 286 patients with atherosclerosis had hyperglyceridemia derived from carbohydrate sensitivity, which was controlled by a sugar-free diet with 125 to 150 g of starches.
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