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December 1, 1960Analytical Chemistry

Analysis of food flavors by gas-liquid chromatography.Separation and identification of the neutral components from bread pre-ferment liquid

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DSDonald E. SmithPennsylvania State UniversityJCJenny Coffman

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Smith et al. (1960) studied this question.

synapsesocial.com/papers/6a99d624002d335ddcfdfed8https://doi.org/10.1021/ac50153a008
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