Synapse
⌘+K
Synapse
PulseExploreClubsResearchersJournals
Instagram
HomeClubsExplore
April 1, 1985Journal of Dairy ScienceOpen Access

Effects of Feeding Whole Cottonseed on Composition of Milk

View Full Paper
Ask AI
Bookmark
Share

Authors

EDE.J. DePetersUniversity of California, DavisSTStephanie TaylorQueen Mary University of LondonAFA.A. FrankeUniversity of California, Davis

Discussion

Loading...

Member takes

Implication

Key Points

Key points are not available for this paper at this time.

Cite This Study

DePeters et al. (1985) studied this question.

synapsesocial.com/papers/6a9a765b59688b712576c90dhttps://doi.org/10.3168/jds.s0022-0302(85)80907-3
View Full Paper
Ask AI
Bookmark
Share

Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Effect of stage and number of lactation on the yield and composition of cow's milk1965 · 78 citations
  2. 2Official Methods of Analysis of1980 · 59,431 citations
  3. 3Dietary manipulation of the content and fatty acid composition of milk fat1983 · 42 citations
  4. 4176. The Determination of the nitrogen distribution in milk1938 · 492 citations
  5. 5Feeding For Increased Milk Protein1978 · 175 citations