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Hydroxylysine was detected in hydrolysates of the inner and outer membranes of the shell of the hen's egg by ion‐exchange and paper chromatography. N‐ɛ‐DNP‐hydroxy‐lysine was detected by paper chromatography of hydrolysates of dinitrophenylated membranes. Complete amino acid analysis showed hydroxylysine to be the least abundant of the known amino acids in the membranes (1‐2 moles/1(fig protein).
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R. K. Scougall (1969) studied this question.
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