per mg of protein) as substrates. Lactobacillus case; ssp. case; strains showed strong activities against bitter peptides (phenylalanine-proline, proline-phenylalanine, proline-isoleucine) and sulfur-containing amino and peptide derivatives (methionine p-nitroanilide, cysteine p-nitroanilide, and alanine-methionine), which are of great importance in removing bitterness from and in ripening of cheeses. None of the strains showed any detectable carboxypeptidase activity when tested on seven carboxyl end-substituted peptides.
No takes yet. Share an insight, caveat, or question.
Arora et al. (1990) studied this question.
Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context: