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January 1, 1960Poultry ScienceOpen Access

Studies with Chickens and Turkeys on the Relationship Between Fat, Unidentified Factors and Pelleting

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Authors

WPW.F. PepperUniversity of Massachusetts AmherstSSS.J. SlingerWestern UniversityJSJ.D. SummersRutgers, The State University of New Jersey

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Pepper et al. (1960) studied this question.

synapsesocial.com/papers/6a9ca28da2aa65bfe0979e7ehttps://doi.org/10.3382/ps.0390066
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Studies with Chicks on Improvement in Nutritive Value of Feed Ingredients by Pelleting1957 · 52 citations
  2. 2Sources of Unidentified Factors for Practical Poultry Diets1959 · 9 citations
  3. 3Factors Affecting the Response of Chicks and Poults to Feed Pelleting1957 · 41 citations
  4. 4Sources of Unidentified Factors for Practical Poultry Diets1959 · 6 citations
  5. 5Sources of Unidentified Factors for Practical Poultry Diets1959 · 13 citations