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January 1, 1937Journal of Dairy ScienceOpen Access

Variations in the Vitamin C Content of Milk

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Authors

CWC.H. WhitnahDairy ManagementWRW. H. RiddellKansas State University

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Whitnah et al. (1937) studied this question.

synapsesocial.com/papers/6a9cbfbe2f6d620d5d2f024ahttps://doi.org/10.3168/jds.s0022-0302(37)95654-6
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Also Consider

Synapse has enriched one closely related paper. Consider it for comparative context:

  1. 1The Influence of Storage, Pasteurization, and Contamination with Metals on the Stability of Vitamin C in Milk1936 · 18 citations