Key result
Acute elevation of free fatty acids via lipid and heparin infusion in healthy men increased mean arterial blood pressure by a maximum increment of 8.2 mm Hg and reduced vascular resistance.
Why the study?
Does acute elevation of free fatty acids via lipid/heparin infusion alter haemodynamics in healthy men?
Does acute elevation of free fatty acids via lipid/heparin infusion alter haemodynamics in healthy men?
Acute elevation of free fatty acids in healthy men increases arterial blood pressure and reduces vascular resistance, highlighting potential haemodynamic consequences of elevated free fatty acids seen in insulin resistance and myocardial ischemia.
Answers are grounded in this paper and cite their sources.
May link free fatty acids to hypertension in insulin resistance; hypothesis-generating for hemodynamic effects in metabolic disease.
Circulating free fatty acids (FFA) are elevated in subjects with insulin resistance and Type II diabetes, and increase during myocardial ischaemia, but their haemodynamic effects are incompletely understood. During an investigation of the effects of FFA on endothelial function, we administered lipid emulsion (150 mg x min(-1) of soybean oil) with heparin (0.2 unit x kg(-1) x min(-1)) intravenously to eight healthy men for 2 h. This increased circulating FFA to 3.1+/-0.5 mmol/l. Forearm blood flow was measured by venous occlusion plethysmography during brachial artery infusions of saline, acetylcholine and nitroprusside before, and at 1 and 2 h. Lipid/heparin infusion had no significant effect on vasodilation to nitroprusside but progressively increased responses to acetylcholine (from 6.3+/-2.0 during 30 microg x min(-1) before-lipid infusion to 7.9+/-1.3 at 1 h and 12.2+/-1.1 ml x min(-1) x 100 ml(-1) at 2 h, P<0.001). Basal flow increased from 2.7+/-0.7 to 4.7+/-0.8 ml x min(-1) x 100 ml(-1) from 0 to 2 h. We performed a second study to clarify this effect on basal blood flow. Healthy men (n=8) received, on separate occasions, 4 h intravenous infusions of lipid emulsion with heparin and, as a control, saline with heparin. Lipid with heparin increased mean arterial blood pressure (maximum increment 8.2+/-2.7 mm Hg, P<0.01 compared with saline/heparin control) and forearm blood flow (from 1.7+/-0.2 to 2.9+/-0.3 ml x min(-1) x 100 ml(-1), P<0.01) without a significant effect on heart rate, and reduced calculated forearm vascular resistance (from 49.1+/-5.4 to 31.3+/-3.9 arbitrary units, P<0.01). In conclusion, acute elevation of FFA in healthy men increases arterial blood pressure and reduces vascular resistance. These haemodynamic changes could be clinically relevant.
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Kearney et al. (2002) studied Healthy (n=8). Lipid emulsion with heparin vs. Saline with heparin was evaluated on Mean arterial blood pressure (maximum increment 8.2 mm Hg, p=<0.01). Acute elevation of free fatty acids via lipid and heparin infusion in healthy men increased mean arterial blood pressure by a maximum increment of 8.2 mm Hg and reduced vascular resistance.
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