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May 1, 1964Journal of Dairy ScienceOpen Access

Variants of κ-Casein Revealed by Improved Starch Gel Electrophoresis

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JNJ. M. NeelinUniversity of Ottawa

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J. M. Neelin (1964) studied this question.

synapsesocial.com/papers/6a9e7b02f835b2283e37ff47https://doi.org/10.3168/jds.s0022-0302(64)88699-9
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Also Consider

Synapse has enriched 2 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Characterization of k-Casein Obtained by Fractionation with Trichloroacetic Acid in a Concentrated Urea Solution1962 · 55 citations
  2. 2An improved procedure for starch-gel electrophoresis: further variations in the serum proteins of normal individuals1959 · 1,343 citations