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October 1, 1939Journal of Dairy ScienceOpen Access

The Riboflavin Content of Cow's Milk

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Authors

DHDavid B. HandNational Institutes of HealthPSPaul F. SharpUniversity of Minnesota

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Hand et al. (1939) studied this question.

synapsesocial.com/papers/6a9fe7ec3579a0ffc99c9d08https://doi.org/10.3168/jds.s0022-0302(39)92936-x
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Also Consider

Synapse has enriched 2 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Ascorbic Acid Content of Milk of Various Species as Influenced by Ascorbic Acid Injection and Diet1938 · 12 citations
  2. 2Riboflavin Content of Milk Collected in Different Months and Correlated with Other Constituents of the Milk1938 · 15 citations