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January 1, 1991Journal of the American Oil Chemists Society

Further improvements in the yield of monoglycerides during enzymatic glycerolysis of fats and oils

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Authors

GMGerald P. McNeillLeibniz University HannoverTYTsuneo YamanéNagoya University

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McNeill et al. (1991) studied this question.

synapsesocial.com/papers/6aa015e0963e757bfd73000ahttps://doi.org/10.1007/bf02660299
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