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August 1, 1953Journal of Dairy ScienceOpen Access

The Churning Time of Milk Fat at Different Temperatures

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Authors

RHRobert HollandUniversity of LondonBHB.L. HerringtonUniversity of Kentucky

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Holland et al. (1953) studied this question.

synapsesocial.com/papers/6aa01e85ccefcc8ad0efda85https://doi.org/10.3168/jds.s0022-0302(53)91571-9
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