Since buffers are considered as substances which, by their presence in solution, increase the amount of alkali or acid that must be added to catme unit change in pH, the question of their occurrence in milk would be important.Clark (1) gives the following with regard to buffers: "By buffer action, we mean * Reoeived for publications December, 1926.
No takes yet. Share an insight, caveat, or question.
Buchanan et al. (1927) studied this question.