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February 1, 1977Journal of Dairy ScienceOpen Access

Xanthine Oxidase Activity in Dairy Products

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Authors

JCJ. CerbulisEastern Regional Research CenterHFHarold M. FarrellAgricultural Research Service

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Cite This Study

Cerbulis et al. (1977) studied this question.

synapsesocial.com/papers/6aa260830fc92d3596e56644https://doi.org/10.3168/jds.s0022-0302(77)83850-2
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1The Reaction of Xanthine Oxidase with Molecular Oxygen1974 · 171 citations
  2. 2Editorial: Homogenized milk and coronary artery disease: theory, not fact1975 · 7 citations
  3. 3Activation and inactivation of milk xanthineoxidase by physicochemical means1955 · 27 citations
  4. 4The composition of milk xanthine oxidase1970 · 162 citations
  5. 5Factors Affecting the Apparent Activity and Heat Sensitivity of Xanthine Oxidase in Milk1962 · 27 citations