Key result
Total dietary fat amount influences postprandial lipoproteins more than specific fat type in T2D.
Population
Individuals with type 2 diabetes and other states of insulin resistance
Design
Review
Authors
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May inform emphasis on total fat quantity in T2D; leaves open fatty acid type effects for RCTs.
In patients with type 2 diabetes and insulin resistance, postprandial dyslipidemia is common and appears to be influenced more by the total amount of dietary fat than by the specific type of fatty acid.
Riccardi et al. (2006) conducted a review in Type 2 diabetes and insulin resistance. Dietary fat intake was evaluated. Postprandial lipoprotein abnormalities are a frequent feature of type 2 diabetes, and the total amount of dietary fat seems to influence postprandial lipoproteins more than the specific type of fatty acid.
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