Key result
Valsartan plus amlodipine linked to improved blood pressure and glucose control versus amlodipine alone.
Why the study?
To investigate the efficacy of combining valsartan and amlodipine in patients with comorbid type 2 diabetes mellitus and hypertension.
Does co-formulated valsartan and amlodipine improve blood pressure, glycemic control, and overall response rate compared to amlodipine alone in patients with type 2 diabetes mellitus and hypertension?
Cohort (n=110)
No
Does co-formulated valsartan and amlodipine improve blood pressure, glycemic control, and overall response rate compared to amlodipine alone in patients with type 2 diabetes mellitus and hypertension?
p-value: p=<0.05
The combination of valsartan and amlodipine improves both blood pressure and glycemic control with fewer adverse effects compared to amlodipine alone in patients with T2DM and hypertension.
Purpose: To investigate the efficacy of combining valsartan and amlodipine on patients who were co-morbid with type 2 diabetes mellitus (T2DM) and hypertension. Methods: The medical records of 110 patients treated in North China Electric Power University Hospital, Beijing, China from July 2018 to October 2022 were retrospectively analyzed. Control group (CG; n = 50) was administered oral amlodipine (5 mg daily for 6 months), while the study group (SG; n = 60) received one tablet of co-formulated valsartan (80 mg)) and amlodipine (5 mg) daily for 6 months. All the patients, in addition to the above drugs, were also placed on insulin and atorvastatin calcium. After a 6-month treatment period, the therapeutic effect and incidence of adverse effects were compared between CG and SG. Blood glucose-related indices (glycosylated hemoglobin (HbA1c), 2 h postprandial blood glucose (2 h PG), and fasting blood glucose (FBG)) and blood pressure indices, viz, (diastolic blood pressure (DBP), systolic blood pressure (SBP)) were compared. Results: Compared to the pre-treatment values, both groups showed significant decrease in 2 h PG, FBG, HbA1c, SBP and DBP after treatment (p < 0.05), but the 2 h PG, FBG, HbA1c, SBP and DBP in SG were significantly lower in comparison to CG (p < 0.05). The overall response rate (ORR) of CG was significantly lower in comparison to SG (p < 0.05). In SG, there was significant reduction in the incidence of adverse effects compared to CG (p < 0.05). Conclusion: The combination of valsartan and amlodipine is effective in treating T2DM co-morbid with hypertension, and satisfactorily controls blood glucose level and blood pressure with a relatively high level of safety. Further experiments would be required to ascertain the reliability of these findings.
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Chen et al. (2024) conducted a cohort in Type 2 diabetes mellitus complicated by hypertension (n=110). Valsartan and amlodipine vs. Amlodipine 5 mg daily was evaluated on Blood glucose-related indices, blood pressure indices, and overall response rate (p=<0.05). Combination therapy with valsartan and amlodipine significantly improved blood glucose, blood pressure, and overall response rate compared to amlodipine alone (p < 0.05).
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