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May 1, 1956Journal of Dairy ScienceOpen Access

Nomenclature of the Proteins of Bovine Milk

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Authors

RJRobert JennessNew Mexico State UniversityBLB.L. LarsonNew York University PressTMT. L. McMeekinUniversity of South Carolina

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Cite This Study

Jenness et al. (1956) studied this question.

synapsesocial.com/papers/6aa6a24322b05484233974b1https://doi.org/10.3168/jds.s0022-0302(56)94782-8
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Also Consider

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  1. 1Heat Denaturation of the Specific Serum Proteins in Milk1955 · 145 citations
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  3. 3Separation of α- and β-Casein1944 · 140 citations