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June 1, 1984Journal of the Science of Food and Agriculture

An estimate of the mean daily intake of glucosinolates from cruciferous vegetables in the UK

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Authors

KSKaren SonesNorwich UniversityRHRobert K. HeaneyUnilever (United Kingdom)GFG. Roger FenwickUniversity of East Anglia

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Cite This Study

Sones et al. (1984) studied this question.

synapsesocial.com/papers/6aa7b60b1a27575409ae5805https://doi.org/10.1002/jsfa.2740350619
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Also Consider

Synapse has enriched 4 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Trimethylamine and Fishy Taint in Eggs1984 · 40 citations
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  4. 4Glucosinolates and derived products in cruciferous vegetables. Analysis of the edible part from twenty-two varieties of cabbage1976 · 179 citations