Synapse
⌘+K
Synapse
PulseExploreClubsResearchersJournals
Instagram
HomeClubsExplore
February 12, 2010Cereal Chemistry

Association of Size‐Exclusion HPLC of Endosperm Proteins with Dough Mixing and Breadmaking Characteristics in a Recombinant Inbred Population of Hard Red Spring Wheat

View Full Paper
Ask AI
Bookmark
Share

Authors

TTToi J. TsiloUniversity of South AfricaJOJae‐Bom OhmEdward T. Schafer Agricultural Research CenterGHGary A. HarelandEdward T. Schafer Agricultural Research Center

Discussion

Loading...

Member takes

Implication

Key Points

Key points are not available for this paper at this time.

Cite This Study

Tsilo et al. (2010) studied this question.

synapsesocial.com/papers/6aa7c0be21935eeb407130bbhttps://doi.org/10.1094/cchem-87-2-0104
View Full Paper
Ask AI
Bookmark
Share

Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Protein Distributions Among Hard Red Winter Wheat Varieties as Related to Environment and Baking Quality1997 · 56 citations
  2. 2Effects of Temperature, Sonication Time, and Power Settings on Size Distribution and Extractability of Total Wheat Flour Proteins as Determined by Size‐Exclusion High‐Performance Liquid Chromatography2000 · 220 citations
  3. 3Size‐Exclusion HPLC of Protein Using a Narrow‐Bore Column for Evaluation of Breadmaking Quality of Hard Spring Wheat Flours2009 · 60 citations
  4. 4Variation in bread-making quality: effects of weather parameters on protein concentration and quality in some Swedish wheat cultivars grown during the period 1975-19961998 · 77 citations
  5. 5Relationships of High Molecular Weight Glutenin Subunit Composition and Molecular Weight Distribution of Wheat Flour Protein with Water Absorption and Color Characteristics of Noodle Dough2008 · 51 citations