Comparative Analysis of Phenolic and Flavonoid Content in Mango Varieties: Evaluating Antioxidant and Antimicrobial Activity

Ali Raza Kashif; Kinza Batool; Sheza Marsa Rabbani; Nighat Javed; Muhammad Ali Asadullah; Sohail Yaseen; Haleema Bibi

doi:10.15228/anst.2024.v04.i03-4.p07

November 15, 2024Journal Advances of Nutrition Science and TechnologyOpen Access

Comparative Analysis of Phenolic and Flavonoid Content in Mango Varieties: Evaluating Antioxidant and Antimicrobial Activity

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Key Points

To compare the total phenolic and flavonoid content among different mango varieties and evaluate their respective antioxidant and antimicrobial properties.
Extracted and quantified secondary metabolites, specifically total phenolic and flavonoid contents, across selected mango varieties.
Evaluated free-radical scavenging capacity and antimicrobial inhibition profiles using comparative in vitro assays.
Demonstrated marked cultivar-dependent differences in total phenolic and flavonoid concentrations across tested mango varieties.
Showed that varieties with higher phytochemical concentrations yielded correspondingly stronger antioxidant capacity and antimicrobial inhibition.

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Implication

Comparative laboratory study evaluates phenolic and flavonoid levels alongside antioxidant and antimicrobial properties across mango varieties, highlighting their potential as natural bioactive...

Abstract

Research Article | Open AccessVolume 4 | Issue 3-4 | Paper 07 | https://doi.org/10.15228/ANST.2024.v04.i03-4.p07 Comparative Analysis of Phenolic and Flavonoid Content in Mango Varieties: Evaluating Antioxidant and Antimicrobial Activity Ali Raza Kashif Department of Chemistry, International Islamic University, Islamabad, Pakistan Kinza BatoolDepartment of Chemistry, Division of Science and Technology, University of Education, Lahore, Pakistan Sheza Marsa […]

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Kashif et al. (2024) studied this question.

synapsesocial.com/papers/6aa8f3a939e8b1c7dca33b38 https://doi.org/10.15228/anst.2024.v04.i03-4.p07

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Comparative Analysis of Phenolic and Flavonoid Content in Mango Varieties: Evaluating Antioxidant and Antimicrobial Activity

Key Points

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Implication

Abstract

Discussion

Cite This Study

Comparative Analysis of Phenolic and Flavonoid Content in Mango Varieties: Evaluating Antioxidant and Antimicrobial Activity

Key Points

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Implication

Abstract

Discussion

Cite This Study

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