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The results of research of the market potential of new types of meat products for the nutrition of preschool and school children with an elevated body mass index are presented. The social importance of the introduction of these products in the diet of children studying at educational institutions is reflected. The estimation of potential demand volume of the internal market in new meat products of reduced caloric content developed at Institute of Meat and Dairy Industry is carried out. The complex of measures to stimu late the production and consumption of these products in the Republic of Belarus has been substantiated.
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Dovnar et al. (2025) studied this question.
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