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This paper presents a synopsis of emerging issues in smallholder organic production and marketing in South Africa. The pros and cons of organic production for smallholder agriculture are demonstrated in a discussion of the reasons for adopting organic farming and the opportunities for and constraints on smallholder farmers in Africa. Also discussed are agro-ecological considerations; the process, requirements and costs for converting to certified organic production; and the information and decision-making required for smallholder organic production. Research and policy considerations are suggested.
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Thamaga-Chitja et al. (2008) studied this question.
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