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The present study was carried out to know the performance of cherry tomato genotypes for different traits attributing for growth, yield and quality in cherry tomato at the Division of Vegetable Crops College of Horticulture, Bagalkot (Karnataka), India during the period between September 2015 to February 2016. Among the genotypes used for investigation BCT-8 showed highest plant height (126.20 cm), highest number of primary (6.3) and secondary branches (13.5) and highest yield per plant in (1779.6g). Highest TSS was registered in BCT-27 (8.02 °B) Maximum pH of fruit juice was noticed in BCT-25 (4.34). Beta-carotene content in fruits was ranged from 0.91 (BCT-1) to 6.20 mg/100g (BCT-24). Ascorbic acid content was significantly higher in BCT-3 (34.97 mg/100g). The lycopene content was found maximum in BCT-6 (10.14 mg/100g).
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Najeema et al. (2018) studied this question.
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