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January 1, 1990Journal of the Science of Food and Agriculture

Assessment of lipid oxidation in indonesian salted‐dried marine catfish (Arius thalassinus)

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Authors

GSGillian SmithFred Hutch Cancer CenterMHM. HoleSHSteven W Hanson

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Smith et al. (1990) studied this question.

synapsesocial.com/papers/6aaf5890559bae6622110a65https://doi.org/10.1002/jsfa.2740510207
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