Functional oligosaccharides are carbohydrates that have two to ten monosaccharides units linked together with glycosidic bonds.The two linked monosaccharides (disaccharides) of maltose, sucrose, and lactose are digestible oligosaccharides by human gut enzymes.These, digestible disaccharides are sugars and are not classified as functional oligosaccharides.
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Osama O Ibrahim (2018) studied this question.
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