Key result
Hesperidin-enriched orange juice reduces systolic BP in early hypertension, linked to increased circulating flavanone metabolites.
Why the study?
New biomarkers of the biological effects of hesperidin consumption on the cardiovascular system in pre- and stage 1 hypertensive subjects were not well characterized.
RCT
Hypothesis-generating for hesperidin in prehypertension; does not support practice change without RCTs.
SCOPE: The aim of the present work is to determine new biomarkers of the biological effects of hesperidin in orange juice (OJ) applying a non-targeted metabolomics approach validated by targeted metabolomics analyses of compliance biomarkers. METHODS AND RESULTS: of control drink, OJ, or hesperidin-enriched OJ (EOJ) for 12-weeks. A 6-h postprandrial study is performed at baseline. Targeted analyses reveals plasma and urine hesperetin 7-O-β-d-glucuronide as the only metabolite differing between OJ and EOJ groups after 12-weeks consumption, and in urine is correlated with a decreased systolic blood pressure level. The non-targeted approach shows that after single dose and 12-weeks consumption of OJ and EOJ change several metabolites related with an anti-inflammatory and antioxidant actions, lower blood pressure levels and uremic toxins. CONCLUSIONS: Hesperetin 7-O-β-d-glucuronide can be a candidate marker for distinguishing between the consumption of different hesperidin doses at 12-weeks consumption as well as a potential agent mediating blood pressure reduction. Moreover, changes in different endogenous metabolites can explain the mechanisms of action and the biological effects of hesperidin consumption.
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Pla‐Pagà et al. (2021) conducted an RCT in Pre- and stage 1 hypertension. Hesperidin-enriched orange juice vs. Control drink or standard orange juice was evaluated on Metabolomic biomarkers (plasma and urine hesperetin 7-O-β-d-glucuronide). Consumption of hesperidin-enriched orange juice for 12 weeks increased hesperetin 7-O-β-d-glucuronide levels, which correlated with decreased systolic blood pressure in pre- and stage 1 hypertensive subjects.
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