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A component of intangible heritage identified in the area caused the creation of a local brand: the “Plescoi sausages” became a distinctive traditional brand. It is presented in a way that, apart the discussion regarding the importance of keeping and protecting a special technique, is also concerned with putting into contextual frame the evolution and the importance of this gastronomic product, in relation with anti-consumerism and anti-globalisation movements.
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Cosmin MANOLACHE (2026) studied this question.
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