Frank B. Hu
General / Preventive / Lipids
Brigham and Women's Hospital
About
Frank B. Hu works in General / Preventive / Lipids affiliated with Brigham and Women's Hospital.
Dr. Frank Hu is Chair of the Department of Nutrition and Fredrick J. Stare Professor of Nutrition and Epidemiology at Harvard T.H. Chan School of Public Health, and Professor of Medicine at Harvard Medical School and Brigham and Women’s Hospital. He received his MD from Tongji Medical College and MPH and PhD in Epidemiology from the University of Illinois at Chicago, followed by a postdoctoral fellowship in Nutritional Epidemiology at Harvard. His research focuses on epidemiology and prevention of cardiometabolic diseases through diet and lifestyle.
Research focus
Nutritional EpidemiologyDiet and Cardiometabolic Disease PreventionObesity and Diabetes EpidemiologyGene-Environment Interactions in NutritionPrecision Nutrition and Dietary Biomarkers
Impact
1,870 pubs · 249,445 cites · h-index 239
Training
MD
Tongji Medical College
MPH, PhD Epidemiology
University of Illinois at Chicago
Affiliations
Work Experience
Harvard T.H. Chan School of Public Health
Harvard Medical School and Brigham and Women’s Hospital
Harvard University