← Frank B. Hu

Papers by Frank B. Hu

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1. Substitution Models of Non-Ultra-Processed Food Alternatives for Ultra-Processed Foods: Association With Cardiovascular Disease in Three Prospective US Adult CohortsCurrent Developments in Nutrition · 2026
2. Apolipoprotein B-containing lipoproteins: distinct roles in atherosclerosis revealed by plasma proteomic profilingEuropean Heart Journal · 2026
3. Blood Metabolomic Signatures of 1-Hour Glucose Predict Cardiometabolic RiskCirculation Research · 2026
4. 2013 AHA/ACC/TOS Guideline for the Management of Overweight and Obesity in AdultsCirculation · 2013
5. Association of Adherence to Various Dietary Patterns With Mortality Among Survivors of Myocardial Infarction: A Prospective Cohort StudyCirculation · 2026
6. 2013 AHA/ACC/TOS Guideline for the Management of Overweight and Obesity in AdultsJournal of the American College of Cardiology · 2013
7. Isoflavone Intake and the Risk of Coronary Heart Disease in US Men and WomenCirculation · 2020
8. Fructose and Cardiometabolic HealthJournal of the American College of Cardiology · 2015
9. Nut Consumption and Risk of Cardiovascular DiseaseJournal of the American College of Cardiology · 2017
10. Association of Coffee Consumption With Total and Cause-Specific Mortality in 3 Large Prospective CohortsCirculation · 2015
11. The 2015 Dietary Guidelines Advisory Committee Scientific Report: Development and Major ConclusionsAdvances in Nutrition · 2016
12. Influence of Lifestyle on Incident Cardiovascular Disease and Mortality in Patients With Diabetes MellitusJournal of the American College of Cardiology · 2018
13. Saturated Fats Compared With Unsaturated Fats and Sources of Carbohydrates in Relation to Risk of Coronary Heart DiseaseJournal of the American College of Cardiology · 2015
14. Dietary Patterns and Risk of Cardiovascular Disease and All-Cause Mortality in Adults with Untreated or Uncontrolled HypertensionJournal of Nutrition · 2026
15. Consumption of Fructose-Containing Food and Beverage Sources in Childhood Through to Adulthood and Risk of Hypertension: A Prospective Cohort StudyCirculation · 2026
16. Cardiovascular Disease Prevention by Diet ModificationJournal of the American College of Cardiology · 2018
17. Genetic Susceptibility to Coronary Heart Disease in Type 2 DiabetesJournal of the American College of Cardiology · 2011
18. Long-Term Changes in Gut Microbial Metabolite Trimethylamine N-Oxide and Coronary Heart Disease RiskJournal of the American College of Cardiology · 2020
19. Alcohol consumption and risk of coronary heart disease among men with type 2 diabetes mellitusJournal of the American College of Cardiology · 2001
20. Genetic variants, plasma lipoprotein(a) levels, and risk of cardiovascular morbidity and mortality among two prospective cohorts of type 2 diabetesEuropean Heart Journal · 2011
21. Healthful and Unhealthful Plant-Based Diets and the Risk of Coronary Heart Disease in U.S. AdultsJournal of the American College of Cardiology · 2017
22. Plasma Proteomic Profiling Reveals Distinct Roles of Apolipoprotein B-containing Lipoproteins in Atherosclerosis2025
23. Gestational Diabetes Mellitus and Accelerated Biological Aging in Middle-Aged and Elderly WomenDiabetes Care · 2025
24. Multi-fluid, multi-omics signatures of insulin resistance and incident type 2 diabetes among Puerto Rican adultsFrontiers in Endocrinology · 2025
25. Effect of Replacing Added Sugars with Sucralose on Gut Microbiome Composition Among Asian Indian Adults in Two 12-week Randomized Controlled TrialsCurrent Developments in Nutrition · 2025
26. Planetary Health Diet and Risk of Cardiometabolic Diseases Among Women With Gestational DiabetesJAMA Network Open · 2025
27. Neuroprotective effects of olive oil and its phenolic compounds on neuroinflammation: a systematic reviewNutritional Neuroscience · 2025
28. A transposon insertion in the 5′ UTR of OsPT1 reprograms its expression pattern and promotes cadmium accumulation in rice grainsPlant Communications · 2025
29. Low-Carbohydrate Diets of Varying Macronutrient Quality and Risk of Type 2 Diabetes in Three U.S. Prospective Cohort StudiesDiabetes Care · 2025
30. The value of combined thromboelastography test for the early prediction of disease severity in patients with haemorrhagic fever of renal syndrome and the construction of a critical modelPLoS ONE · 2025
31. Total and specific potato intake and risk of type 2 diabetes: results from three US cohort studies and a substitution meta-analysis of prospective cohortsBMJ · 2025
32. Comparison of an Energy-Reduced Mediterranean Diet and Physical Activity Versus an Ad Libitum Mediterranean Diet in the Prevention of Type 2 DiabetesAnnals of Internal Medicine · 2025
33. Interplay of genetic predisposition, plasma metabolome and Mediterranean diet in dementia risk and cognitive functionNature Medicine · 2025
34. Serum Galectin-9 and Decorin in relation to brain aging and the green-Mediterranean diet: A secondary analysis of the DIRECT PLUS randomized trialClinical Nutrition · 2025
35. Dietary Patterns, Circulating Metabolome, and Risk of Type 2 Diabetes2025
36. Efficient Synthesis of 1',4'-Dihydro-2'2025
37. Inflammatory dietary potential and gut microbiota in older adults with overweight or obesity and metabolic syndromeSocio-Environmental Systems Modeling · 2025
38. Pre-pregnancy inflammatory and insulinemic dietary patterns and risk of gestational diabetes mellitus: a prospective cohort study of 14,674 womenBMC Medicine · 2025
39. Three decades of the Mediterranean diet pyramid: A narrative review of its history, evolution, and advancesAmerican Journal of Clinical Nutrition · 2025
40. Mediating Effect of Established Risk Factors on Association Between Social Determinants and Cardiovascular Disease MortalityJACC Advances · 2025
41. ApoB-containing lipoproteins: count, type, size, and risk of coronary artery diseaseEuropean Heart Journal · 2025
42. Multi-omics approach identifies gut microbiota variations associated with depressionnpj Biofilms and Microbiomes · 2025
43. LACE-UP: An ensemble machine-learning method for health subtype classification on multidimensional binary dataProceedings of the National Academy of Sciences · 2025
44. The link between ultra-processed food consumption, fecal microbiota, and metabolomic profiles in older mediterranean adults at high cardiovascular riskSocio-Environmental Systems Modeling · 2025
45. Preadipocyte IL-13/IL-13Rα1 signaling regulates beige adipogenesis through modulation of PPARγ activityJournal of Clinical Investigation · 2025
46. The Dietary Biomarkers Development Consortium: An Initiative for Discovery and Validation of Dietary Biomarkers for Precision NutritionCurrent Developments in Nutrition · 2025
47. Optimal dietary patterns for healthy agingNature Medicine · 2025
48. Dietary Amino Acids and Risk of Stroke Subtypes: Results from 3 Large Prospective Cohort StudiesJournal of Nutrition · 2025
49. Dietary polyphenols as geroprotective compounds: From Blue Zones to hallmarks of ageingAgeing Research Reviews · 2025
50. Butter and Plant-Based Oils Intake and MortalityJAMA Internal Medicine · 2025