Papers in Food Chemistry Advances
Page 9 · newest first
- A review on probiotics and dietary bioactives: Insights on metabolic well-being, gut microbiota, and inflammatory responsesFood Chemistry Advances · 2025
- Quantitative estimation of pharmacologically relevant phenolic compounds in olive oils harvested in Jabal Al Akhdar in OmanFood Chemistry Advances · 2025
- Titanium dioxide levels in food and other ingested consumer products: A systematic reviewFood Chemistry Advances · 2025
- Exploring the physicochemical and phytochemical properties of Boka Saul: An indigenous Assamese rice varietyFood Chemistry Advances · 2025
- Nutritional contribution of Coula edulis B. and Tetracarpidium conophorum M. A. to the Cameroon food composition tableFood Chemistry Advances · 2025
- Untargeted metabolomics profiling for the geographical authentication of traditional pempek using high-resolution orbitrap mass spectrometryFood Chemistry Advances · 2025
- Effect of gelling agents on the techno-functional, collagen bioavailability and phytochemical properties of botanic gummy jelly containing marine hydrolyzed collagenFood Chemistry Advances · 2025
- Investigation of antioxidant, antidiabetic, and antiglycation properties of Sonchus oleraceus and Lobularia maritima (L.) Desv. extracts from Taza, MoroccoFood Chemistry Advances · 2025
- Dietary exposure to Arsenic, Cadmium, and lead amongst under-five Syrian refugee and Lebanese children in rural LebanonFood Chemistry Advances · 2025
- Assessment of the essential oil extracted from Citrus aurantifolia leaves using solvent-free microwave extraction techniqueFood Chemistry Advances · 2025
- Impact of resistant starch formation in chickpea products on blood glucose and lipid profiles: Effects of cooking and storage conditionsFood Chemistry Advances · 2025
- Deccan hemp (Hibiscus cannabinus) seed as a sustainable protein source: Impact of ultrasound coupled alkaline extraction on structural, functional, nutritional, and rheological propertiesFood Chemistry Advances · 2025
- Unraveling the nutritional potential: A biochemical study of three indigenous fish species in BangladeshFood Chemistry Advances · 2025
- Highly conductive graphene@phosphotungstic acid nanocomposite for sensitive electrochemical detection of acetaminophen based on analysis induction strategy in foodsFood Chemistry Advances · 2025
- The effects of processing steps on avenanthramides, avenacosides and β-glucan content during the production of oat-based milk alternativesFood Chemistry Advances · 2025
- Enhanced antioxidant performance of phlorotannin compounds from brown seaweed Sargassum tenerrimum via nanoliposomal encapsulationFood Chemistry Advances · 2025
- Chemometrics analysis of light-flavor Erguotou Baijiu during irradiation treatment using HS-SPME/GC–MS, HS-GC-IMS, electronic nose and sensory evaluationFood Chemistry Advances · 2025
- Formulating chayote-enriched gummy candies: Balancing nutrition and taste for a delightful alternativeFood Chemistry Advances · 2025
- Potential role of aquaculture fish to the recommended nutritional intake (RNI) of children, adults, pregnant and lactating women in Asuogyaman Municipality, GhanaFood Chemistry Advances · 2025
- Faba bean tempeh: The effects of fermentation and cooking on protein nutritional quality and sensory qualityFood Chemistry Advances · 2025
- Unlocking fungal fortunes: Cutting-edge extraction techniques and therapeutic possibilities of mushroom bioactive compoundsFood Chemistry Advances · 2025
- Effects of storage temperature on biologically active ingredients of perilla drinkFood Chemistry Advances · 2025
- Behaviour of sunflower (Helianthus annuus L.) oil and high oleic sunflower oil during the frying of churrosFood Chemistry Advances · 2025
- Impact of germination on nutritional components, antinutritional, and functional properties of proso and barnyard milletsFood Chemistry Advances · 2025
- Enhancement of physicochemical properties and antioxidant activities of bamboo shoot dietary fibers via γ-irradiationFood Chemistry Advances · 2025
- Assessment of heavy metal contamination of water, soil and cultivated vegetables in the Juybar landfill area (North- Eastern Iran)Food Chemistry Advances · 2025
- Utilizing modern techniques and omics technologies to enhance stress tolerance in finger millet, with recent findings: A reviewFood Chemistry Advances · 2025
- Effect of different processing techniques on micronutrients retention in fermented rice waterFood Chemistry Advances · 2025
- Physicochemical properties of honey and honey-like foods and their impact on E. coli survival: A comparative studyFood Chemistry Advances · 2025
- Phenolic profile, physicochemical properties and antioxidant activities of blanching water obtained from some green leafy vegetablesFood Chemistry Advances · 2025
- Performance of eggplant (Solanum melongena L.) antioxidant dietary fiber in a vegan cashew cream cheeseFood Chemistry Advances · 2025
- Contribution of CDR3 in characterization of camelid VHH and its aflatoxin B1-binding interactionFood Chemistry Advances · 2025
- Enhancing blood glucose regulation and antioxidant activity in high-protein, high-fiber composite cookies: A study of whole-wheat, sweet potato, peanut, and rice bran incorporationFood Chemistry Advances · 2025
- Potentialities of Monodora myristica active components as functional ingredients in food formulationFood Chemistry Advances · 2025
- The effect of n-butanol subfractions of Adansonia digitata and Corchorus olitorius on gamma-irradiation-induced haematological alterations and Fe3+and CO2 dysregulationFood Chemistry Advances · 2025
- Molecular structure and fluid properties of native and enzymatically cross-linked caseins after spray dryingFood Chemistry Advances · 2024
- Exploring the nutritional, health and economic potential of palmyrah fruit pulpFood Chemistry Advances · 2024
- Antibacterial effect of free, nanoemulsified and protein-complexed carvacrolFood Chemistry Advances · 2024
- Comparative analysis on phytonutrient properties of different fig varieties (Ficus spp.)Food Chemistry Advances · 2024
- Phenolic-rich extract from Citrus sinensis leaves attenuates diabetic cardiomyopathy in male wistar rats by modulating oxidative stress, hyperlipidemia, and pyroptosis-related gene expressionFood Chemistry Advances · 2024
- Nutritional, phytochemical and functional properties of avocado (Persea Americana Mill) leaf: Evaluation of its derivative extractionFood Chemistry Advances · 2024
- Synbiotic fermented barnyard millet drink: Exploring its nutritional profile, sensory attributes, and bioactive health potentialsFood Chemistry Advances · 2024
- Necessity and impact of precooling of potato for quality retention during cold storageFood Chemistry Advances · 2024
- Empowering small-scale industries food safety: Designing fuzzy controlled pulse electric field pasteurizationFood Chemistry Advances · 2024
- Chemical composition and in vitro digestibility of duckweed (Wolffia globosa) and its polysaccharide and protein fractionsFood Chemistry Advances · 2024
- Seaweed processing: efficiency, kinetics, and quality attributes under solar dryingFood Chemistry Advances · 2024
- Unveiling the ethnomedicinal potential of Alstonia scholaris (L.) R. Br.: A comprehensive review on phytochemistry, pharmacology and its applicationsFood Chemistry Advances · 2024
- Edible layer-by-layer electrostatic adsorption nano and microcapsules based on plant proteins as natural bioactive delivery systems: A reviewFood Chemistry Advances · 2024
- Nutritional, phytochemical and antioxidant properties of Bangladeshi pigmented rice (red and black), grains and pseudograinsFood Chemistry Advances · 2024
- Variation of nutrients and bioactive compounds of five wild edible leafy vegetables from far north region of cameroonFood Chemistry Advances · 2024