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This is a Literature Review study.

August 16, 2025Journal of Scientific Research and ReportsOpen Access

A Review on Sustainable Microgreen Cultivation for Urban Farming with Minimal Resources

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Microgreens offer substantial nutritional benefits, including antioxidants and vitamins, reducing chronic disease risks.
Resource-efficient cultivation methods like hydroponics use 158-236 times less water than mature crops, indicating significant savings.
Various substrates, such as cocopeat and organic additions, enhance nutrient composition and bioactive compounds, optimizing growth.
Optimal conditions, including light and temperature control, help maximize biomass and shelf life, supporting urban food security.

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Implication

This review highlights how microgreens improve nutrition and reduce resource use in urban agriculture, suggesting their potential for sustainable cultivation.

Cite This Study

Hansda et al. (2025) studied this question.

synapsesocial.com/papers/68a366a80a429f797332c9b2 https://doi.org/10.9734/jsrr/2025/v31i83405

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Implication

This review highlights how microgreens improve nutrition and reduce resource use in urban agriculture, suggesting their potential for sustainable cultivation.

A Review on Sustainable Microgreen Cultivation for Urban Farming with Minimal Resources

Key Points

Discussion

Implication

Cite This Study

A Review on Sustainable Microgreen Cultivation for Urban Farming with Minimal Resources

Key Points

Discussion

Implication

Cite This Study