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April 29, 2026Open Access

eyond Sprouts: The Nutritional Profile and Therapeutic Potential of Vegetable Microgreens

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Randomized trial explores the health benefits of microgreens in urban settings, suggesting their role in improving local food production.

This research aims to examine the nutritional profile and therapeutic potential of vegetable microgreens as a functional food.
Examined various microgreens including grains, herbs, and vegetables
Analyzed nutritional content and flavor profiles of different microgreens
Explored cultivation methods such as hydroponics and community-supported agriculture.
Microgreens are nutrient-dense, providing high levels of vitamins, minerals, and antioxidants.
Rapid growth cycle of 7 to 14 days allows for year-round cultivation in urban areas.
Microgreens cultivation contributes to urban greening and enhances community engagement in food production.

Santosh Kumar (2023) studied this question.

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