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March 27, 2018HAYATI Journal of BiosciencesOpen Access

Physiological Basis for the Tolerance of Yeast Zygosaccharomyces bisporus to Salt Stress

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Authors

ASAkshya SharmaSSSukesh Chander Sharma

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Overview

Biochemical analysis reveals osmotic stress impact on Zygosaccharomyces bisporus, indicating enhanced antioxidant capacity.

Key Points

  • Zygosaccharomyces bisporus exhibits salt tolerance indicated by growth and survival curves despite 1.0 M NaCl exposure.
  • The yeast showed an increase in crucial cellular metabolites like trehalose and glycerol under stress, enhancing its defense.
  • Assessment involving antioxidant capacity highlighted a correlation between salt stress and reactive oxygen species generation.
  • Elevated lipid and protein oxidation in salt-stressed cells disrupts cell membranes, leading to potential cell death.

Cite This Study

Sharma et al. (2018) studied this question.

synapsesocial.com/papers/68af65a1ad7bf08b1eae5f0chttps://doi.org/10.4308/hjb.24.4.176
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