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September 10, 2025Discover FoodOpen Access

Influence of carrier agents on nutritional, chemical, and antioxidant profiles of fruit juices during drying processes: a comprehensive review

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Authors

RPRahul PujapandaHHHamid HamidOBOmar Bashir

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Overview

This comprehensive review reveals how carrier agents enhance the nutritional properties in fruit powders, suggesting improved drying methods are crucial for quality.

Key Points

  • Utilizing carrier agents during drying preserves the nutritional properties of fruit powders, enhancing quality.
  • Carrier materials like maltodextrin and gum arabic improve the solubility and texture of fruit powders.
  • Different drying methods, such as spray drying, are essential for maintaining fruit juice bioactive properties.
  • The application of carrier agents significantly contributes to the shelf life and stability of powdered food products.

Cite This Study

Pujapanda et al. (2025) studied this question.

synapsesocial.com/papers/68c1c22d54b1d3bfb60ef694https://doi.org/10.1007/s44187-025-00504-5
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