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September 16, 2025Natural and Engineering SciencesOpen Access

The Role of Biotechnology in Animal Nutrition

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Authors

AAALI ABDUL-WAHAB MAHMOUD AL-KUHLA

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Overview

This review demonstrates how biotechnology enhances feed efficiency and animal health, suggesting new strategies for sustainability.

Key Points

  • Biotechnology improves nutrient digestibility and reduces dependence on antibiotic growth promoters.
  • Genetic modification and CRISPR technologies address traditional feeding system challenges with innovative solutions.
  • The study emphasizes the role of probiotics and prebiotics in optimizing gut microbiota for better health.
  • Future research is essential for understanding the ecological impacts and enhancing public acceptance of gene-editing technologies.

Cite This Study

ALI ABDUL-WAHAB MAHMOUD AL-KUHLA (2025) studied this question.

synapsesocial.com/papers/68d4538731b076d99fa58b7chttps://doi.org/10.28978/nesciences.1758862
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