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March 7, 2026International Journal of Nutrition and Food SciencesOpen Access

Application of Biotechnical Techniques in Dairy Production and Product Development

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Authors

PPPrajapati PavankumarKamdhenu University

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Overview

This research examines how biotechnologies improve dairy quality and productivity, suggesting paths for greater adoption.

Key Points

  • To investigate the impact of biotechnical techniques on dairy production and product development, focusing on sustainability and quality enhancement.
  • Utilized secondary qualitative data from academic literature, industry reports, and policy documents.
  • Employed thematic analysis to identify trends and challenges in biotechnology use in dairy.
  • Assessed advantages linked to modern biotechnologies in dairy production systems.
  • Biotechnologies improve animal health and productivity through advanced genetic selection.
  • Enhanced disease resistance and reproductive outcomes lead to increased milk production.
  • New dairy products show better nutritional content and functional characteristics due to biotechnological advancements.

Cite This Study

Prajapati Pavankumar (2026) studied this question.

synapsesocial.com/papers/69abc1e85af8044f7a4eaec5https://doi.org/10.11648/j.ijnfs.20261502.11
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