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October 1, 2025Journal of Nutrition and MetabolismOpen Access

Evaluation of the Concentration of Ethanol as a Vehicle for the Administration of Resveratrol Measured Through Its Antioxidant Effect in the Hippocampus of Wistar Rats

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Authors

ANAddí Rhode Navarro-CruzICIvan Cesar-ArteagaDJDaniel Juárez-Serrano

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Overview

Study evaluates ethanol's impact on resveratrol's antioxidant capacity in hippocampus of Wistar rats, indicating optimal concentrations.

Key Points

  • Ethanol concentration of 7.5% significantly reduced oxidative stress markers in rats.
  • Resveratrol enhanced antioxidant enzyme activity, especially with lower ethanol concentrations.
  • Ethanol improves bioavailability of resveratrol, impacting its effectiveness as an antioxidant.
  • The study results suggest the importance of optimizing vehicle concentration for therapeutic applications.

Cite This Study

Navarro-Cruz et al. (2025) studied this question.

synapsesocial.com/papers/68dd91dafe798ba2fc4992afhttps://doi.org/10.1155/jnme/6614635
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